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Bread Disaster...
OK. What can I do with a loaf of bread where I forgot to put the paddle in the bread machine? The underside is crunchy brown, then there's an inch or so of brownish soggy goo, and then a big pile of loose unincorporated flour etc.

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We lovingly refer to these as "spaniel sick", and they go in the bin.

Feed the birds, tuppence a bag?

I'm afraid there's no hope, I've done that myself a few times.
(also repeatedly managed to mess up the measuring, usually 1 cup too little of water or bread mix or something. That never worked well either :-) )

I'm so glad to know I'm not the only one who does that sometimes. My sympathies.

I fear that modern art may be your only hope now.

My only vague hope of edibility would be to cut and mix it up thoroughly, then make it into bread pudding?

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