We got apples, pears, bananas, one grapefruit, luverly strawberries, and kiwi fruit, which I never buy but which it turns out my children adore. Gosh. And courgettes, vine tomatoes, onions, carrots, spinach, mushrooms, broccoli, broad beans, cucumber and an aubergine.
And two globe artichokes, which sent me scurrying off to the comprehensive website of the California Artichoke Advisory Board for both preparation and consumption instructions. They have diagrams! Very handy. And my microwave cookbook explained that you can microwave them, and so you can. They were really very delicious, and had plenty of play value to help form a convivial family dining experience (you pull the bracts off one by one and pull them through your teeth).